September 5, 2023

Best Restaurants Near St. Remy de Provence

Get ready to savor some amazing food during your next trip to St. Remy de Provence! We’ve curated …

By A.M.A Selections




Photo Source: Emmanuel Laveran via Yonder

Get ready to savor some amazing food during your next trip to St. Remy de Provence! We’ve curated a list of the best restaurants that cater to a wide range of tastes, from authentic Provençal cuisine to upscale Michelin-starred establishments. Whether you prefer charming bistros exuding the essence of Provence or seek a sophisticated fine dining experience, we’ve got you covered. These restaurants guarantee delectable dishes that will tantalize your taste buds while you soak in the stunning surroundings of St. Remy de Provence.

Photo Source: L’Auberge de Saint-Rémy

Restaurants in St. Remy de Provence


Step into Edú, a cozy restaurant just a short stroll from the center of St. Rémy. Edú specializes in shareable tapas-style dishes and features daily specials for you to choose from. Imagine dining in their delightful courtyard, complete with a charming pond and shaded cypress trees.

L’Hôtel de Tourrel *

Located in the heart of St. Remy de Provence, the restaurant of the Hotel de Tourrel is renowned for its modern Mediterranean cuisine. They source ingredients from their own garden in Eygalières and local farmers, crafting a menu that encapsulates the flavors of the region. With a prestigious 1 Michelin star, this restaurant is a must-visit for those in search of authentic Provencal cuisine in an intimate atmosphere.

L’Auberge de Saint-Rémy *

L’Auberge de Saint-Rémy, another Michelin-starred gem nestled in the heart of St Remy de Provence, is under the expert guidance of Chef Fanny Rey. Alongside Chef Rey is her partner, Jonathan Wahid, a pastry chef and former French dessert champion. The dining experience is elevated by the beautifully designed interior, featuring a mesmerizing white ceiling reminiscent of ocean waves and rustic, bare stone walls.

L’Aile ou la Cuisse

L’Aile ou la Cuisse is situated in the heart of St. Remy and is celebrated for its French & Provençal dishes. The restaurant is relaxed and charming, and there is a lovely leafy covered patio. Be sure to save room for dessert! They offer a wide array of delicious pastries to choose from.


Gus is a laid-back bistro serving a variety of regional seafood delicacies in a relaxed setting. They take pride in creating straightforward and genuine dishes using fresh and delicious ingredients, all served by welcoming staff in a cozy ambiance.

La Maison Drouot | Photo Source: Virginie Ovessian Photographe

Restaurants in Maussane-les-Alpilles

La Maison Drouot

Claire and Julien Drouot, who had previously worked in San Francisco, Marseille, and Saint-Rémy-de-Provence, found their new home in Maussane-les-Alpilles in 2017. Here, they established a unique space complete with an open kitchen, allowing guests to enjoy their meals while watching the chef at work. In the summer, you can also savor your meal by the poolside.

Aux Ateliers

This cozy and laid-back bistro consistently draws a crowd. The chef, hailing from Normandy but captivated by the charms of the Alpilles region, creates hearty dishes such as country terrine, rabbit leg confit in olive oil, and duck fillet with creamy polenta. The restaurant is a favorite among locals and boasts an outdoor pétanque court for added enjoyment.

L’Ou Ravi Prouvençau

Whether you choose to dine in the serene shade of the patio or in the charming Provençal dining room, the menu at L’Ou Ravi Prouvençau is a tribute to the rich culinary heritage of Provence. Every dish, from appetizers to desserts, is crafted from fresh, locally-sourced ingredients, all prepared in-house.

Photo Source: L’Oustau de Baumanière

Restaurants in Les Baux-de-Provence

Domaine de Manville – L’Aupiho * and Le Bistro

Domaine de Manville offers two distinct culinary experiences: a fine dining, Michelin-starred L’Aupiho, and a charming bistro, Le Bistro. At L’Aupiho, Chef Lieven van Aken crafts delicate and thoughtful cuisine that harmonizes the natural treasures cultivated on-site with flavors inspired by Flanders. In the Domaine’s vegetable garden, Lieven selects the most flavorful vegetables to create divine dishes that will delight your taste buds. Meanwhile, at Le Bistro, guests can enjoy a more relaxed dining experience after a round of golf or during a leisurely stopover. Le Bistro offers a seasonal menu highlighting the region’s finest ingredients.

Baumanière Luxury Hotel – L’Oustau de Baumanière *** and La Cabro d’Or

The Baumanière Luxury Hotel is home to two remarkable restaurants. First, there’s L’Oustau de Baumanière, a three-Michelin-starred restaurant founded in 1945. Its rich history of excellence has captivated connoisseurs for generations, consistently attracting celebrities seeking an exceptional Provençal dining experience. Just a short stroll down the estate leads to La Cabro d’Or, where you can choose to dine on the idyllic terrace shaded by mulberry and plane trees or within the warm and intimate ambiance of its dining room, savoring delicious Provençal cuisine.

Bistrot L’Aubergine | Photo Source: Sempre

Restaurants in Eygalieres

Bistrot L’Aubergine

Bistrot L’Aubergine is situated in the picturesque village of Eygalières. The dishes here are inspired by Mediterranean cuisine, and the chef prioritizes simplicity and a keen focus on flavor.

Maison Hache *

The chef at Maison Hache pays a delightful homage to Provence and the Alpilles region. This is achieved through meticulous ingredient selection, favoring locally sourced fruits, vegetables, regional lamb, and wines. The dishes embrace simplicity, presenting themselves as straightforward and honest expressions of flavor. Completing the experience is an elegant ambiance and an exceptional wine selection.

Photo Source: Le Potager du Mas

Restaurants in Orgon

Le Potager du Mas

At Le Potager du Mas restaurant in Orgon, you’ll enjoy a delightful experience if you’re seeking local and gourmet cuisine. Whether you choose to dine under the warm midday sun or amidst the twinkling stars on a beautiful summer evening, the establishment prides itself on showcasing the bounties of the region through locally sourced ingredients. The menu evolves with the changing seasons and is exclusively comprised of organic fruits and vegetables cultivated on-site or procured from nearby small-scale producers.

Le Bistrot du Paradou | Photo Source: Via Selection

Restaurants in Paradou

Le Bistrot du Paradou

Le Bistrot du Paradou is a charming eatery, renowned as a beloved local institution. It presents a menu filled with generous and delicious Provençal dishes that are best savored in a vibrant and relaxed ambiance, maintained by the friendly front-of-house team. During the summer months, diners have the delightful opportunity to savor their meals beneath the comforting shade of sycamore trees.

Photo Source: La Table d’Estoublon

Restaurants in Fontvieille

La Table d’Estoublon

La Table d’Estoublon is a restaurant located within the renowned Château d’Estoublon. For over five centuries, Château d’Estoublon has been dedicated to preserving the rich traditions of olive oil and wines, dating back to 1489. The restaurant’s menu draws its inspiration from the harvests of the estate’s own vegetable garden, which supplies it with fresh ingredients daily. The menu celebrates the use of fresh, locally sourced, and seasonal products, featuring culinary gems from Provence’s finest producers, including Alpilles lamb, Ventoux pork, Mediterranean fish, Camargue rice, Menton citrus fruits, and, of course, olives from the estate.

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Picture of a dining table infront of a river at sunset

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