Farm Tour & Tasting Menu

This experience begins with a walk through the farm's crops, depending on the season, where the guide will explain the process of sowing, caring for and harvesting the goods. Guests will be able to pick their fruits and vegetables, which they can bring home with them, while learning about the varieties of local produce that grows on the island.

This is followed by a four course tasting menu based on seasonal produce. The menu begins with local cheeses and sausages with traditional bread and olive oil. The two main dishes are mostly comprised of seasonal produce from the farm alongside Mallorcan meat and fish. For the final course, guests will enjoy a dessert accompanied with Mallorcan herbs and roasted coffee. For younger visitors, there is a children's menu comprised of pasta with homemade tomato sauce.

The price includes a guided tour through the farmlands, the four course meal prepared by the farm's chef, two glasses of wine per person and a cloth bag and cap to collect fruit and vegetables.